Easy Brussels Sprouts With Bacon Recipe
Maple bacon Brussels sprouts is the ultimate easy side dish recipe perfect for weeknight dinners or holiday celebrations. Only needs 3 ingredients and very little prep work to create something that is...
View ArticleGrilled Pattypan Squash with Blue Cheese
Indulge your taste buds with the perfect balance of smoky char from the grill, the delicate sweetness of pattypan squash, and the rich, creamy notes of blue cheese. A side dish recipe for all...
View ArticleHarissa Carrots with Tzatziki
Spice up your veggies with our harissa carrots served with cool tzatziki and topped with shaved almonds. A symphony of flavours in every bite! Why You’ll Love Harissa Carrots with Tzatziki Step into a...
View ArticleKorean Bellflower Root Side Dish – Doraji Muchim [도라지무침]
Doraji Muchim is calling your name! This Korean side dish bursts with flavour, featuring crunchy bellflower root, tangy vinegar, and a fiery kick. Why You’ll Love Korean Bellflower Root Side Dish...
View ArticleKorean Braised Lotus Roots – YeonGeun Jorim [연근조림]
This Korean lotus root recipe is easy to make at home with only a few ingredients and will tantalise your tastebuds! Sweet and sticky with a slight crunch, it is incredibly moreish! Why You’ll Love...
View ArticleKorean Dried Pollock with Gochujang – Bugeopo Gochujang Muchim [북어포 고추장무침]
Indulge in the perfect harmony of the rich umami flavours of the dried pollock tossed in the sticky and spicy goodness of gochujang. Best Korean banchan in town! Why You’ll Love Korean Dried Pollock...
View ArticleVegan Tahini Ranch Dressing
Reviving the classic ranch dressing with tahini to create a deliciously creamy vegan ranch powered by a good kick of garlic and herby flavours. Why You’ll Love Our Vegan Ranch Dressing Everything you...
View ArticleVegan Quinoa Salad
This quinoa parsley salad pays homage to the classic tabbouleh. A vegan salad that is both refreshing, familiar and an excellent palate cleanser between mouthfuls. Why You’ll Love Vegan Quinoa...
View ArticleVietnamese Ham Salad
Indulge in the vibrant flavours of our tantalising Vietnamese ham salad. Featuring savoury five spice tofu, crisp carrot, and refreshing white radish, all brought together with a bold fish sauce...
View ArticleCanary Melon Salad with Halloumi
Easy salad with halloumi balanced perfectly with sweet canary melon, salty prosciutto, peppery rocket and crunchy shaved fennel. A great refreshing salad to lift the summer vibes. Why You’ll Love...
View ArticleHiyayakko Japanese Cold Tofu Side Dish
Hiyayakko, Japanese cold tofu, is a dish that celebrates simplicity, yet it’s packed with flavour. Whether you keep it classic or explore variations, this chilled tofu dish is sure to become a staple...
View ArticleVegan Millet Recipe in Saffron Broth
Give this vegan millet in saffron broth a try and discover a new favourite dish that’s both healthy and delicious. With its aromatic saffron broth, nutrient-rich ingredients, and delightful textures,...
View ArticleJapanese Cucumber Salad (Sunomono 酢の物)
A simple Japanese cucumber salad with minimal ingredients is a must-add to your side dish recipes. Cucumber sunomono is light, tangy, and incredibly refreshing. It takes less than 10 minutes to prep,...
View ArticleWakame Salad with Wafu Dressing
If you’re looking for a refreshing and light salad, our 15-minute Japanese wakame salad is ideal! It combines wakame seaweed with crunchy vegetables, all tossed in a savoury wafu dressing, creating a...
View ArticleFarro Side Dish with Mozzarella
Simple to make yet incredibly satisfying, this farro side dish will quickly become a favourite. Try it today and savour the taste of gourmet simplicity!Why You’ll Love Farro Side Dish with...
View ArticleJapanese Cabbage Side Dish (Yamitsuki Cabbage)
Recreate your favourite Izakaya cabbage recipe! Our addictive Japanese cabbage side dish (Yamitsuki Cabbage) is super easy and requires no cooking. The nutty sesame aroma, together with salted cabbage,...
View ArticleCrab Sunomono (Japanese Crab Cucumber Salad)
Our Japanese crab cucumber salad, or crab sunomono, is the perfect mix of tangy, sweet, and savoury. In just 15 minutes, you’ll have a flavourful Japanese side dish that’s lip-smacking, delicious and...
View ArticleJapanese Potato Salad (ポテトサラダ)
Get ready to elevate your potato salad game with this delightful fluffy Japanese potato salad recipe! Perfect for any occasion, this popular comforting side dish pairs beautifully with grilled meats,...
View ArticleBulgur Pilaf
Discover the ultimate comfort food with this easy bulgur pilaf recipe. Loaded with chickpeas, fresh vegetables, and aromatic herbs, it’s a nutritious and delicious side dish or main course. Why You’ll...
View ArticleJapanese Burdock Root Salad (Gobo Salad ごぼうサラダ)
Discover the crunchy, earthy delight of this Japanese burdock root salad. Ready in 15 minutes, our gobo salad recipe is perfect for bento boxes, light meals, or as a side dish with creamy sesame...
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